14 Easy Recipes to Make for Your Next Pool Party

If you're looking to throw the ultimate summer bash, you've come to the right place. We've got a lineup of fantastic pool party food ideas that will keep your guests happy and your menu diverse. From snacks to main dishes and sweet treats, we've got you covered. Plus, we'll give you a heads-up on the calories, so you can keep things balanced and fun.

1. Mini Sandwiches (Sliders)

Sliders—mini sandwiches—are the premier poolside snack. They're simple to prepare, simple to consume, and they won't create a mess, even if the hands are a touch damp from the pool. Not to mention, the fillings can be as creative as you are. From classic ham and cheese, turkey and Swiss, or even peanut butter and jelly, there is a slider for every flavor profile.

How to Make Them: For the bread, mini dinner rolls are an excellent choice, providing just the right size for a handheld snack. Alternatively, you can cut up regular buns into smaller, more manageable pieces to suit your needs. As for the filling, the sky's the limit! If you're hankering for a taste of tradition, a simple combination of sliced ham and cheese will never steer you wrong. But if you're in the mood to spice things up a bit, consider going with a savory turkey and Swiss pairing, topped off with a slice of ripe avocado for a touch of creaminess. And let's not forget the ever-popular peanut butter & jelly option – a timeless favorite that's sure to please the kids and the kid at heart. Once you've selected your fillings, assembly is a breeze: just place your chosen ingredients between the slices of bread, secure the whole ensemble with a toothpick to ensure it stays put, and voilà – you've got yourself a slider that's ready to be enjoyed by the pool! Calories:  The add up will come to within 150–200 kcal per slider depending on the stuffing. That's why these are a good choice for a snack that won't feel heavy on your stomach.

2. Fruit Kabobs

Fruit backloads are simple and even refreshing. This is just right for whenever you are in the mood for something sweet but do not wish to binge on the calories. And with these activities, they can be fun helpers to get into the action.

How to Make Them: For a fun and healthy poolside snack, make fruit kabobs! Grab a variety of colorful fruits like melons, strawberries, grapes, pineapple, and kiwi from your local market. Use wooden skewers (soaked in water for 30 minutes to prevent burning) or colorful plastic ones for a fun touch. Chop the fruits into bite-sized pieces and thread them onto the skewers. You can mix the fruits or create a pattern – it's up to you! Calories:  About 100–150 kcal/kabob, depending on fruit. This makes them a great guilt free snack for the whole party!

3. Chips and Dip

That's why chips and dip are a classic. They are simple to serve, and there is something about crunchy chips with creamy dip that makes them satisfying. And you can make the dip taste how you want.

How to Make Them: When it comes to poolside snacking, chips and dips are a match made in heaven. You can't go wrong with a mix of tortilla chips for their satisfying crunch, potato chips for that classic taste, or veggie straws for a lighter option – each bringing their own unique textures and flavors to the table. As for the dips, while onion dip is always a crowd-pleaser, don't be afraid to spice things up with some salsa for a zesty kick, guacamole for a creamy treat, or a rich creamy spinach and artichoke dip for those who love a bit of indulgence. To serve, arrange the chips on a large platter or portion them out into small bowls for a buffet-style setup that's easy for guests to graze on. Calories:  Roughly 150–200 kcal per serving (1 oz of chips + 2 tbsp of dip) It is a quick and filling snack whenever you need one, so be sure to have this in your pantry!

4. Hot Dogs

The quintessential pool party food is hot dogs. These meals are simple to make and who can say no to the ability to load on the toppings with your personal preference? From a straight ketchup and mustard purist to a toppings enthusiast who goes full bore, hot dogs are sure to please a crowd.

How to Make Them: Begin by boiling the hot dogs until they're heated through; for an added twist, grill them to infuse a smoky flavor. Next, use fresh buns and give them a light toast either on the grill for a crispy exterior or in a toaster for convenience. Finally, set up a topping bar with an array of condiments such as ketchup, mustard, relish, chopped onions, sliced tomatoes, and any other extras your guests might fancy. And of course, don't forget to provide plenty of napkins to keep things tidy! Calories:  Approximately 250–300 kcal per hot dog (depending on the condiment). This means they are always a satisfying option where your guests won’t get too full to enjoy the pool.

5. Summer Fruit Chicken Salad

This salad is a fresh take on my old favorite chicken salad. Its a great hot summer day dish sweet fruits with creamy tangy yogurt dressing, the colors are stunningblueberry, apricots, and your salad colors are the perfect complement.

How to Make It: Start by shredding some cooked chicken and tossing it in a bowl with a medley of fresh blueberries, corn kernels, slices of avocado, and diced apricots. For the dressing, in a separate bowl, whisk together plain yogurt, a drizzle of honey, a squeeze of lemon juice, and a sprinkle of salt and pepper until well combined. Gently fold this creamy dressing into the chicken and fruit mixture, ensuring everything is evenly coated. Once combined, cover the salad and pop it in the fridge for about an hour. This chill time allows the flavors to meld together beautifully, resulting in a refreshing and flavorful salad that's perfect for a sunny day by the pool. Calories:  About 350–400 kcal per portion This salad is the perfect light choice for someone looking for a healthy delicious meal.

6. Orzo Summer Pasta Salad

It’s a quick, light and tasty orzo pasta salad that I can assure gets devoured in no time. This is full of fresh veggies and a tangy dressing making it the perfect side or main dish for your next pool party.

How to Make It: First cook the orzo pasta according to the package instructions until it's al dente, then rinse it with cold water to cool it down. For the vegetable toppers, consider using a variety of options such as diced mushrooms, red peppers, guacamole, tomatoes seasoned with Italian herbs, water chestnuts, arugula, and a sprinkle of Parmesan cheese. These veggies not only add color but also enhance the flavor profile of your salad. Let the vegetables cool before mixing them into the pasta. For the dressing, simply whisk together olive oil, red wine vinegar, minced garlic, salt, and pepper in a small bowl. Once everything is prepared, combine the pasta, vegetables, and dressing in a large bowl, tossing until well mixed. To finish, top the salad with crumbled feta cheese and freshly sprinkled basil for an extra burst of flavor. This salad is a perfect blend of textures and tastes, making it a standout dish for your poolside gathering. Calories:  Around 300-350 kcal each. Perfect for a light meal or a side dish that is not going to tie you down.

7. Fried Fish and Chips

This classic British dish is a hit at any pool party. Crispy fried fish and golden chips are the perfect pairing. Here’s how to make it:

Ingredients:

• 2 large potatoes, peeled and cut into thick strips
• Salt, for boiling water
• 2 cod fillets, skin removed
• 1 cup all-purpose flour
• 1 cup beer (or water with 1.5g yeast)
• 1 tsp baking powder
• Salt and pepper, to taste
• Vegetable oil, for frying
• Tartar sauce, for serving

How to Make Them: Start by preparing the potatoes: cut them into thick strips and give them a good soak in cold water for about 30 minutes to remove excess starch. Once they're done soaking, drain the water and pat the potatoes dry. Next, heat oil in a deep fryer or a large, deep pot to 350°F (175°C). Carefully lower the potatoes into the hot oil and fry them until they're golden brown and perfectly crispy. Once they're done, take them out and let them drain on some paper towels to remove any excess oil.Moving on to the fish, begin by seasoning your cod fillets with a bit of salt and pepper. In a bowl, sift together some flour, baking powder, and a pinch of salt. Gradually whisk in beer until you have a smooth, lump-free batter. Heat the oil back up to 375°F (190°C). Dip each fish fillet into the batter, making sure it's fully coated. Gently lower the battered fish into the hot oil and fry for about 4-5 minutes, or until it's a beautiful golden brown and crispy on the outside. Remove the fish from the oil and let it drain on kitchen towels.Finally, serve your delicious fish and chips with a side of tangy tartar sauce for dipping. This classic combo is sure to be a hit at your next gathering! Calorie:  Roughly 600–700 kcal each.

8. Watermelon Feta Salad

Watermelon feta salad is a refreshing and unexpected twist on a classic fruit salad. The combination of sweet watermelon, crisp cucumbers, fresh mint, and tangy feta creates a symphony of flavors that’s perfect for a hot summer day.

How to Make It: Start by cubing fresh watermelon and cucumbers into bite-sized pieces. Finely chop some red onion and sprinkle a handful of fresh mint leaves over the mixture. Crumble feta cheese on top for a tangy contrast. In a large bowl, combine all the ingredients. Drizzle with olive oil and a squeeze of lemon juice for brightness. Season with salt and pepper to taste, then gently fold everything together. Allow the salad to rest for a few minutes, letting the flavors meld and the ingredients get acquainted. This simple yet flavorful salad is a perfect addition to any summer gathering. Calories: 150–200 kcal. Pool party food ideal option is this light and refreshing salad.

9. Fruit Popsicles

The best summer dessert are fruit popsicles. They are good — easy to prepare and ideal for cooling off for the pool. The strawberry version is fruity and slightly less sweet, making it a sole hit with both kids and adults alike!

How to Make Them: To create a delightful batch of fruit popsicles, begin with fresh strawberries as your base. Add a pinch of honey or sugar to sweeten the mix, along with some water or juice to achieve the perfect consistency. Blend these ingredients together until you have a smooth, velvety mixture. Carefully pour the blend into popsicle molds and place them in the freezer until they're solid and ready to enjoy. For a twist, feel free to experiment with other fruits such as mango, blueberries, or peaches. Each fruit brings its own unique flavor profile, allowing you to customize the popsicles to suit your taste or the preferences of your guests. Calories:  Around 80-100 kcal per popsicle. They are a treat that everyone can enjoy without the guilt!

10. Double Chocolate Madeleines

Double chocolate madeleines are the perfect poolside dessert. These light and fluffy sponge cakes are studded with chocolate chips and coated in cocoa powder, making them a rich and indulgent treat.

Ingredients: 

• 1 cup (125 grams) all-purpose flour
• 1/2 cup (100 grams) granulated sugar
• 1/4 cup (25 grams) cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup (1 stick or 113 grams) melted unsalted butter
• 1/2 cup (85 grams) chocolate chips

How to Make Them: To prepare Double Chocolate Madeleines, start by whisking together all-purpose flour, cocoa powder, baking powder, and salt in a large bowl until well combined. In another bowl, beat the eggs with granulated sugar and vanilla extract until the mixture is thick and pale, which helps to incorporate air into the batter for a light texture. Gently fold the dry ingredients into the egg mixture, ensuring a smooth blend. Then, carefully fold in the melted butter and chocolate chips, mixing just enough to incorporate without overworking the batter. Cover the bowl and chill the batter for at least 30 minutes to allow it to rest and thicken, which is crucial for achieving the perfect texture.For baking, preheat your oven to 375°F (190°C) and grease your madeleine pan with butter or cooking spray to prevent sticking. Fill each mold of the pan with the chilled batter, spreading it evenly. You can use a spoon or a small ice cream scoop for this step. Bake the madeleines for 10-12 minutes, or until they are golden brown and have risen slightly, with the characteristic bump on the back well-formed. Remove the madeleines from the oven and let them cool in the pan for a few minutes. Then, transfer them to a wire rack to cool completely. Once cooled, dust them with powdered sugar for a finishing touch. These madeleines are perfect for a sweet treat at your pool party, offering a delightful combination of lightness and rich chocolate flavor. Calories: 372 kcal per madeleine. These madeleines are a bit more indulgent, but they’re perfect for when you want to treat yourself and your guests to something special.

11. Lemonade

A classic choice for a pool party, lemonade is refreshing and easy to make. You can also add some mint or berries for a twist.

Ingredients:

• 1 cup fresh lemon juice (about 6-8 lemons)
• 1 cup granulated sugar
• 4 cups cold water
• Fresh mint leaves or berries (optional, for garnish)

How to Make It: Start by rolling the lemons on the counter to help release their juice, then cut them in half and juice them to yield about 1 cup of lemon juice. Next, in a small saucepan, combine this lemon juice with 1 cup of water and sugar. Heat the mixture over medium heat, stirring continuously until the sugar dissolves completely, creating a simple syrup that ensures the sugar integrates well into the cold drink. Once the syrup is made, remove the saucepan from the heat and let the mixture cool down. After it has cooled, pour in the remaining 3 cups of cold water and stir well to blend all the flavors. For an added touch of freshness and color, you can toss in a handful of fresh mint leaves or some berries. Finally, transfer the lemonade to a pitcher, chill it in the refrigerator until it's nice and cold, and serve it over ice, garnished with a sprig of mint or a berry skewer for a delightful presentation. This lemonade is sure to be a refreshing hit at your gathering! Calories : Approximately 120-150 kcal per cup, depending on the amount of sugar used.

12. Iced Tea

A pitcher of iced tea is perfect for keeping everyone hydrated. You can sweeten it to taste or keep it unsweetened for a healthier option.

Ingredients:

• 8 bags of black tea (or 2 tablespoons of loose black tea)
• 4 cups boiling water
• 4 cups cold water
• Sweetener (honey, sugar, or simple syrup), to taste (optional)
• Fresh lemon slices or mint leaves (optional, for garnish)

How to Make It: Begin by steeping the tea: place tea bags or loose tea in a large heatproof pitcher and pour boiling water over it, allowing it to steep for 5-7 minutes, adjusting the time based on your preferred strength. Next, sweeten the tea if desired by adding your choice of sweetener to the hot tea and stirring until it dissolves; start with 2-3 tablespoons and adjust to taste. After sweetening, remove the tea bags or strain the loose tea, then add 4 cups of cold water to the pitcher to quickly cool and dilute the tea to the perfect drinking strength.

1. Finally, refrigerate the iced tea until it's cold and refreshing, and serve it over ice, garnished with a slice of lemon or a sprig of mint for a touch of freshness.

Calories : Approximately 0-50 kcal per cup, depending on the amount of sweetener used.

13. Strawberry Kale Lemonade

This refreshing drink is a perfect blend of sweet strawberries, tangy lemons, and a hint of kale for a healthy twist. Here’s how to make it:

Ingredients:

• 1 cup strawberries, hulled and halved
• 1/2 lemon, sliced
• 1 cup fresh kale leaves, roughly chopped
• 1/4 cup honey
• 4 cups cold water
• Ice, for serving

How to Make It: Start by preparing the mixture in a large pitcher. Muddle strawberries, lemon slices, and kale leaves together until the strawberries are crushed and the kale is slightly broken down. This process helps to release the flavors and nutrients from the ingredients. Next, stir in honey until it dissolves, adding sweetness to the mix.

1. Then, pour in cold water and stir well to ensure all the elements are fully combined. When you're ready to serve, fill glasses with ice and pour the lemonade over the ice. Give it a good stir and enjoy this vibrant and healthy twist on a classic summer drink.

• Calories : Approximately 100-150 kcal per serving.

14. Summer Pasta Salad

This pasta salad is light, refreshing, and full of flavor. It's perfect for a hot summer day. Here’s how to make it:

Ingredients:

• 8 oz pasta (penne, fusilli, rotini, or farfalle)
• 1 cup cherry tomatoes, halved
• 1/2 cup red onion, finely chopped
• 1/2 cup black olives, sliced
• 1/2 cup feta cheese, crumbled
• 1/4 cup fresh basil, chopped
• 1/4 cup olive oil
• 2 tbsp red wine vinegar
• Salt and pepper, to taste

How to Make It: Begin by cooking the pasta. Bring a large pot of salted water to a boil, add the orzo pasta, and cook it according to the package instructions until it reaches an al dente texture. Once cooked, drain the pasta and rinse it under cold water to cool it down. Next, prepare the salad by combining the cooled pasta with cherry tomatoes, red onion, black olives, feta cheese, and fresh basil in a large bowl. For the dressing, whisk together olive oil, red wine vinegar, salt, and pepper in a small bowl until well combined. Pour this dressing over the pasta mixture and toss everything together to ensure the pasta and vegetables are well coated.

1. Finally, cover the bowl and refrigerate the salad for at least 1 hour.

• Calories : Approximately 300-350 kcal per serving.

With these fantastic pool party food ideas, you'll be ready to host the best pool party of the summer. So, gather your friends, fire up the grill, and dive into these delicious treats! Happy hosting!

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